Better That Mean Chef's...

“I guess I thought this was the best pulled pork (have to trust my notes...) so here it is...”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Coat roast with flour, shaking off excess.
  3. Let stand 5 minutes. Re-coat.
  4. Heat some oil in a dutch oven.
  5. Brown roast on all sides.
  6. Combine the broth, wine. sugar, sour cream and bay leaves.
  7. Pour over roast.
  8. Cover. Bake 1 hour, basting often.
  9. Remove roast to a platter. Let stand 5 minutes.
  10. Reduce juices by half.
  11. Slice pork. Serve with sauce.

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