“I modified the Best Vegan Nacho Cheese Sauce recipe to use fresh garlic and onions rather than dried and fresh red bell pepper rather than canned pimentos. There are just two of us so I cut the recipe down and replaced the salt with miso. We like it better this way.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in blender jar and process until very smooth.
  2. Pour into a small saucepan and bring to a simmer. Stir constantly until thickened.

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