STREAMING NOW: Eden Eats

Betty Crocker Beef Stroganoff

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings”
READY IN:
8hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs beef stew meat
  • 1 cup onion
  • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 1 (10 3/4 ounce) can onion soup mix
  • 1 (6 ounce) jar Green Giant sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 (8 ounce) package low-fat cream cheese, cubed
  • 1 (8 ounce) container low-fat sour cream
  • 6 cups whole wheat egg noodles

Directions

  1. 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  2. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: