Betty Crocker Beef Stroganoff

Name: Betty Crocker Beef Stroganoff
Cook time: 8 h
Total time: 8 h
Yield: 8 serving(s)
Ingredients: 2 lbs beef stew meat; 1 cup onion; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1 (10 3/4 ounce) can onion soup mix; 1 (6 ounce) jar Green Giant sliced mushrooms, drained; 1/4 teaspoon pepper; 1 (8 ounce) package low-fat cream cheese, cubed; 1 (8 ounce) container low-fat sour cream; 6 cups whole wheat egg noodles

Submitted by Chef #1137704

"Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings"

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Ready In:: 8hrs
Ingredients:: 9
Serves:: 8

ingredients

2 lbs beef stew meat
1 cup onion
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can onion soup mix
1 (6 ounce) jar Green Giant sliced mushrooms, drained
¹⁄₄ teaspoon pepper
1 (8 ounce) package low-fat cream cheese, cubed
1 (8 ounce) container low-fat sour cream
6 cups whole wheat egg noodles

directions

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.