Betty Crocker Choc Chip & Pb Cookies (Cake Mix)
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“From a Betty Crocker flyer that I received the other day. Put on here for safe-keeping.”
Betty Crocker Choc Chip & Pb Cookies (Cake Mix)
0 recipe photos
READY IN:21mins |
SERVES:48 |
YIELD:4 dozen cookies |
UNITS:US |
Ingredients Nutrition
- 1 (18 ounce) box Betty Crocker Super Moist yellow cake mix
- 1 1⁄4 cups crunchy peanut butter
- 1⁄4 cup brown sugar, packed
- 1⁄4 cup butter, melted
- 2 eggs
- 1 (11 1/2 ounce) bag milk chocolate chips (2 cups)
Directions
- Preheat oven to 350.
- In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets, about 2 inches apart.
- Bake 9-11 minutes or until edges are set. Centers will be soft.
- Cool 1 minute; remove from cookie sheets to cooling racks.
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Betty Crocker Choc Chip & Pb Cookies (Cake Mix)