Betty Crocker Coffee Cake Circa 1973

“A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.”
READY IN:
45mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
  3. Mix wet ingredients into the flour mixture until combined.
  4. Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
  5. Bake for 35 minutes. Let cool about 15 minutes before eating.

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