Betty Crocker Double Chocolate Chip Cookies

“These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.”
60 cookies

Ingredients Nutrition

  • 524.46 g boxbetty crocker supermoist devil's food cake mix
  • 118.29 ml butter or 118.29 ml margarine, softened
  • 4.92 ml vanilla
  • 2 large eggs
  • 118.29 ml chopped nuts (optional)
  • 236.59 ml semi-sweet chocolate chips


  1. Preheat oven to 350°.
  2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
  3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.
  4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
  5. Bake 10-12 minutes or until edges are set (the centers will be soft).
  6. Cool 1 minute, remove from cookie sheet to wire rack.

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