Betty Crocker Easy Slow Cooker Taco Pasta
- Ready In:
- 5hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 cup water
- 2 tablespoons old el paso taco seasoning mix (from 1 oz package)
- 1 (14 1/2 ounce) can Mexican-style diced tomatoes, undrained
- 2 garlic cloves, finely chopped
- 1 (8 ounce) package old el paso chile and roasted garlic mexican cooking sauce
- 4 ounces cream cheese, softened, cut into 1-inch pieces
- 1⁄4 cup finely chopped white onion
- 3 cups cooked medium pasta shells
- 2 cups shredded cheddar cheese
directions
- In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except cream cheese, pasta shells and Cheddar cheese; stir until well combined.
- Cover; cook on Low heat setting 3 to 4 hours.
- About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in cream cheese, pasta and shredded Cheddar cheese until well combined.
- Cook uncovered on High heat setting 5 to 7 minutes longer or until cheese is melted.
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