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Betty Crocker Gourmet Tossed Green Salad

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“Good source of vitamin C.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below.
  2. CLASSIC FRENCH DRESSING:
  3. Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss.

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