Betty Crocker Italian Sausage Soup

Name: Betty Crocker Italian Sausage Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) package of jenny-o Italian turkey sausage links, cut into 1-inch pieces; 2 cups broccoli florets; 1 cup uncooked mostaccioli pasta (3 ounces); 2 1/2 cups water; 1/2 teaspoon dried basil leaves; 1/4 teaspoon fennel seed, crushed; 1/4 teaspoon pepper; 1 (28 ounce) can del monte italian-style diced tomatoes with basil oregano and garlic, undrained; 1 (18 1/2 ounce) can progresso French onion soup

Submitted by The_Swedish_Chef

"Sometimes, you want something wonderfully "home-made" but literally don't have the time or energy. I got this recipe from Betty Crocker; I made it exactly as written and it WOWED! My three roommates! I doubled the recipe, and it was gone in 24 hours! Fast, inexpensive and deeply satisfying to make, I hope you try this easier version than many already posted."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 (12 ounce) package of jenny-o Italian turkey sausage links, cut into 1-inch pieces
2 cups broccoli florets
1 cup uncooked mostaccioli pasta (3 ounces)
2 ¹⁄₂ cups water
¹⁄₂ teaspoon dried basil leaves
¹⁄₄ teaspoon fennel seed, crushed
¹⁄₄ teaspoon pepper
1 (28 ounce) can del monte italian-style diced tomatoes with basil oregano and garlic, undrained
1 (18 1/2 ounce) can progresso French onion soup

directions

Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

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Reviews

really good easy recipe - I made almost as is. I used 3/4 cup pasta as usually recipes call for more pasta than liquid in my opinion I want a liquidey soup. Needed salt but as most people do not use salt very much anymore I understand why some is not included. Just purchased some fennel for this and other recipes I want to try. Love quick, tasty recipes

muffinlady
Really good soup - a meal in itself. I skipped the fennel and added some sugar and a little salt. I cooked the sausage links in with the soup before cutting them up and throwing them back in. The better the sausage, the better the soup. I love easy recipes like this!

Laura O.

RECIPE SUBMITTED BY

The_Swedish_Chef

<p>Thank you for visiting my chef's page and considering making any of my recipes. With so many to choose from, I'm honoured that you'd take the time to try mine. Thank you in advance!</p>

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