Betty Crocker Liver With Piquant Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
LIVER INGREDIENTS
- 1 lb sliced beef liver
- 1⁄4 cup gold medal flour
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon pepper
- 2 tablespoons shortening
-
PIQUANT SAUCE INGREDIENTS
- 1 medium onion, sliced
- 1 tablespoon shortening
- 2⁄3 cup water
- 2 teaspoons cornstarch
- 2 teaspoons soy sauce
directions
-
LIVER INSTRUCTIONS:
- Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
- Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
-
PIQUANT SAUCE INSTRUCTIONS:
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
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RECIPE SUBMITTED BY
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