“Really good!”
READY IN:
30mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg with hand beater until fluffy.
  2. Add rest of ingredients.
  3. Grease griddle and heat.
  4. Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
  5. Flip, and cook opposite side until golden brown.

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