Betty Crocker Pumpernickle Croutons
"Pumpernickle Croutons"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 slices pumpernickel bread or 4 slices dark rye bread
- margarine or butter, softened
- salt
- 1 teaspoon dried dill weed or 1 tablespoon snipped fresh dill
directions
- Heat oven to 400°F Trim crusts from bread. Brush both sides of bread slices generously with oil; sprinkle slices with salt and dill weed. Cut into 1/2-inch cubes. Bake in ungreased rectangular baking pan, 13x9x2 inches, stirring occasionally, until golden brown and crisp, 10 to 15 minutes.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.
