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Betty Crocker Rancheros Casserole

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“This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
  3. Stir in beef and 3/4 cup cheese.
  4. Add 1 T each finely chopped red and green bell pepper (optional).
  5. Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
  6. Let stand a few minutes. Serve with tortilla chips and sour cream.
  7. Yum!

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