Betty Crocker Rhubarb Coconut Cookies
"From the Betty Crocker Cook Book. Haven't tried them yet. They sound good and I do have that darned rhubarb, lol."
- Ready In:
- 49mins
- Ingredients:
- 14
- Serves:
-
64
ingredients
- 1⁄2 cup shortening
- 1⁄4 cup sugar
- 3⁄4 cup corn syrup
- 1 egg
- 1 cup thick cooked rhubarb
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1 cup coconut
- 1⁄2 cup raisins
- 1⁄2 cup chopped nuts
directions
- Preheat oven to 375 degrees Fahrenheit.
- Mix shortening, sugar, corn syrup, egg and rhubarb thoroughly.
- Blend flour, baking powder, baking soda and spices together.
- Blend rhubarb and flour mixtures together.
- Stir in rest of ingredients.
- Drop dough by heaping teaspoons on greased baking sheets.
- Bake for 15 to 18 minutes.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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