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Betty Crocker Rhubarb Coconut Cookies

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“From the Betty Crocker Cook Book. Haven't tried them yet. They sound good and I do have that darned rhubarb, lol.”
READY IN:
49mins
SERVES:
64
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix shortening, sugar, corn syrup, egg and rhubarb thoroughly.
  3. Blend flour, baking powder, baking soda and spices together.
  4. Blend rhubarb and flour mixtures together.
  5. Stir in rest of ingredients.
  6. Drop dough by heaping teaspoons on greased baking sheets.
  7. Bake for 15 to 18 minutes.

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