Betty Crocker Wild Blueberry Pancakes

“Hands down, the yummiest blueberry pancakes I've ever had. Fluffy, sweet, easy to make.”
READY IN:
40mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) packagebetty crocker wild blueberry muffin mix
  • 1 34 cups water (1 1/2 c. for thicker pancakes)
  • 14 cup vegetable oil
  • 2 eggs

Directions

  1. Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
  2. In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
  3. Carefully add blueberries.
  4. Melt a pat of butter on a heated griddle.
  5. Pour about a third of a cup of batter on to griddle.
  6. When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.

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