Betty Crocker Wild Blueberry Pancakes

"Hands down, the yummiest blueberry pancakes I've ever had. Fluffy, sweet, easy to make."
 
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Ready In:
40mins
Ingredients:
4
Yields:
10 pancakes
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ingredients

  • 1 (18 1/4 ounce) package betty crocker wild blueberry muffin mix
  • 1 34 cups water (1 1/2 c. for thicker pancakes)
  • 14 cup vegetable oil
  • 2 eggs
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directions

  • Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
  • In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
  • Carefully add blueberries.
  • Melt a pat of butter on a heated griddle.
  • Pour about a third of a cup of batter on to griddle.
  • When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.

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Reviews

  1. Yummy. These where just the right consistency for happy little pancakes about 6 inches across. I added chopped pecans just because I have a ton of them I'm trying to use up. Thanks for the recipe.
     
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