Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow

“Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and cocoa in a saucepan.
  2. Stir in butter, milk, and light corn syrup.
  3. Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
  4. Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
  5. Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.

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