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Betty Crocker's Family Favorite Chili

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“This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.”
READY IN:
4hrs 20mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in skillet over medium heat until browned; drain.
  2. Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
  3. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
  4. Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.

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