Betty Crocker's Light Lemon-Dijon Chicken Salad
"A quick salad with not too many ingredients, and most of which you should have on hand!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup low-fat mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, finely chopped
- 4 cups shredded romaine lettuce
- 2 cups cooked chicken breasts, shredded
- 1⁄4 cup sun-dried tomato, drained and sliced
- 1 hard-boiled egg, peeled and chopped
- 2 medium green onions (spring onions)
- 1⁄4 cup shredded parmesan cheese
directions
- Combine mayonnaise, lemon juice, mustard and garlic in screw-top jar and shake well. Chill until ready to use.
- For salad, arrange lettuce, chicken, tomatoes, and egg on 4 individual plates. Drizzle dressing on top. Sprinkle with onions and cheese, and serve.
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Reviews
-
This soooooooo wonderful. The lemon, dijon, mayo where such a wonderful combo. I will<br/>be making this agan for sure. -
Loved this salad and I will make it again. My husband said he could have ate a whole extra plate of salad. -
Cool! -
I really enjou\yed the combination of flavors in this. The only thing I would do differently would be to tear the lettuce instead of shredding next time. -
This was a delightful version of chicken salad. It was a treat to use sun-dried tomatoes (Kittencal's recipe) since I'd not eaten them in ages. It reminded me of a cobb salad, with the chopped egg in it. The dressing being drizzled on top made this an elegant salad, one fitting for a luncheon, too. Roxygirl
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
