Betty Crocker's Slow Cooker Salsa Chicken
- Ready In:
- 7hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 boneless skinless chicken thighs
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1⁄2 old el paso thick & chunky salsa
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can whole corn, drained
- 2 tablespoons fresh cilantro, chopped
directions
- Sprinkle chicken with salt. In a 12 inch skillet heat oil over med-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- In a 3 1/2-5 quart slow cooker, mix salsa, beans and corn. Top with chicken.
- Cover and cook on low for 7-9 hours or until the juice of the chicken is clear when center of the thickest part is cut (180 degrees).
- Sprinkle chicken and vegetable mixture with cilantro.
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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