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Betty Ford's Chinese Pepper Steak

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“From our former first lady. And it IS delicious!! Have had this recipe for years. It was in a little community cookbook. Wonder how they got it?? I serve this over rice.”
READY IN:
52mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak lengthwise in 1/2 inch strips.
  2. Heat oil in lg skillet.
  3. Fry steak a handful at a time only long enough to change color.
  4. Remove steak from skillet.
  5. Saute the green peppers.
  6. Bring 2 cups water to a boil in dutch oven.
  7. Add onion soup mix and boil for 5 minutes.
  8. Add steak and peppers.
  9. Simmer for 1/2 hour.
  10. Add soy sauce, salt, pepper and wine.
  11. Add cornstarch mixture and cook until just thickened.

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