Betty Randall's Cheese Cabbage

“Mom met Betty through church and she quickly became a welcomed addition to our family. I'm submitting this recipe because 1) it's easy to make, 2) is a good way to combine cabbage and cheese, and 3) the men I've served it to really like it.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
  2. Melt butter in saucepan; add flour and stir.
  3. Add milk (a little at a time); stirring until thickened.
  4. Add grated cheese; stir until melted.
  5. Salt and pepper to taste.
  6. Spray casserole dish with non-stick spray.
  7. Layer cabbage and cheese, making cheese sauce the last layer.
  8. Sprinkle with breadcrumbs and butter or oleo.
  9. Bake at 350 degrees for 45 minutes.

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