“My grandmother's best friend made these for the nurses while my grandmother was in the hospital and they all asked for the recipe. These are the best cupcakes I have ever had. Not the usual! This is so easy and worth every calorie”
READY IN:
45mins
YIELD:
16 Cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package German chocolate or 1 (18 ounce) package devil's food cake mix, prepared accorning to package directions
  • 8 ounces cream cheese
  • 13 cup sugar
  • 1 egg
  • 1 cup milk chocolate chips
  • 1 dash salt

Directions

  1. Preheat oven to 325.
  2. Line cupcake pan with cupcake papers.
  3. Mix Cream cheese, egg, chocolate chips and salt until fully incorporated.
  4. Fill papers 1/3 with chocolate mixture.
  5. drop a teaspoon of the cream cheese mixture into each.
  6. cover with chocolate mixture.
  7. Bake 25 minutes.
  8. Frost with chocolate frosting.

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