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Betty's Chocolate Chip Cookies

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“When I was in high school, I cleaned Betty's house to earn extra money. Betty made these awesome cookies that are still my favorite all these years later. The original recipe called for a brand of shortening called Fluffo. I don't think that brand is made any more, but using the butter-flavored Crisco provides a good substitute.”
READY IN:
50mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream together the Crisco, sugars, eggs and vanilla.
  2. In a separate bowl, mix together the flour, baking soda and salt.
  3. Mix the dry ingredients into the wet ingredients until well-mixed.
  4. Mix in chocolate chips.
  5. Drop by rounded tablespoons into ungreased cookie sheet and bake at 375F for 10-12 minutes.

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