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Betty's Cream Cheese Pound Cake

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“This is a quick and easy recipe that starts with a cake mix so it goes together really fast. The texture is lighter than most pound cakes. Top it with some fruit, whipped cream, chocolate sauce, nuts, or a little bit of everything or anything. It's good for those unexpected guests since it goes together so quickly. I found this on the Betty Crocker site.”
READY IN:
55mins
SERVES:
10-16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt or tube pan.
  3. Mix all ingredients, except powdered sugar on low for 1 minute.
  4. Beat on high 2 more minutes until thickened and smooth.
  5. Pour into prepared pan.
  6. Bake 38-43 minutes until toothpick in center comes out clean.
  7. Cool 15 minutes.
  8. Then turn upside down on a wire rack and remove from pan.
  9. Cool completely.
  10. Sift powdered sugar over the top if desired.

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