“If you like straight up macaroni and cheese with no creamy sauce, this is it!”
READY IN:
1hr 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees. Grease a 9-by-13-inch baking dish with 1 tablespoon of butter.
  2. In a large bowl, toss together the warm, cooked macaroni and 1 tablespoon butter; add cheeses, cayenne (if using) and salt to taste. Place into baking dish and evenly pour milk over surface.
  3. Melt remaining 1 tablespoon of butter and mix with bread crumbs. Scatter over top and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 10 to 15 minutes more, until crusty on top and bottom.

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