Betty's Easy Meringue Cookies (2 Ingredients)

“Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 egg whites
  • 34 cup sugar

Directions

  1. Beat whites until very stiff.
  2. Gradually add sugar and keep beating until mixture forms peaks.
  3. Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
  4. Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
  5. If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
  6. Note: Do not brown!

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