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Betty's Mexican Cornbread

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“This is a recipe my mil gave to me. It is a great change from the normal cornbread. <><”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 13 cup onion, diced finely
  • 1 (15 ounce) can creamed corn
  • 4 eggs, beaten
  • 13 cup oil
  • 3 tablespoons chopped jalapeno peppers

Directions

  1. Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
  2. Now add the cornbread mixes and stir just until moistened.
  3. Pour into a greased 9x9 baking dish.
  4. Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
  5. Serve warm and refrigerate leftovers.

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