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“This is what I used to wake up to every morning living in North Carolina with my step-mom Betty. I just had to get the recipe from her to bring with me a little taste of home!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. cook sausage or bacon to desired preparedness.
  2. drain drippings.
  3. add flour gradually to drippings and salt and pepper to taste in hot pan.
  4. brown to desired color.
  5. add milk until you get proper consistancy.
  6. bring to a boil and let set for a min then serve!

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