Beurre Manié- French Sauce Thickener

“Great little balls to have ready to throw into sauces, stews, or soups to thicken and enrich. I have not tried this with margarine; might work tho. IMO, the butter gives a richer taste. Keeps in a refrigerated jar for up to 3 weeks.”
READY IN:
10mins
YIELD:
4 balls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend well; roll into 4 balls.
  2. Refrigerate separately on small plate to set; then, place in covered jar in frig. Easily multipled.

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