Beverly's Cheese Ball
"Stole this recipe from my Mom when I left home.The best cheese ball I have ever had. Everyone wants the recipe once they taste it.<><"
photo by tcourto
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 ball
ingredients
- 8 ounces cream cheese
- 1⁄3 cup pimento-stuffed green olives, chopped
- 1⁄4 cup parmesan cheese, grated
- 1 tablespoon horseradish sauce
directions
- Allow cream cheese to soften at room temperature.
- Mix all ingredients together until well combined.
- Shape into a ball.
- Cover and refrigerate at least 6 hours.
- Serve with crackers.
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RECIPE SUBMITTED BY
tcourto
United States
