“Stole this recipe from my Mom when I left home.The best cheese ball I have ever had. Everyone wants the recipe once they taste it.<><”
READY IN:
15mins
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese
  • 13 cup pimento-stuffed green olives, chopped
  • 14 cup parmesan cheese, grated
  • 1 tablespoon horseradish sauce

Directions

  1. Allow cream cheese to soften at room temperature.
  2. Mix all ingredients together until well combined.
  3. Shape into a ball.
  4. Cover and refrigerate at least 6 hours.
  5. Serve with crackers.

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