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Beves' Yummy Low Fat Lemon Dessert

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“A very tasty, easy, lemony dessert, takes hardly any time at all to prepare.”
READY IN:
10mins
SERVES:
12-15
YIELD:
1 rectangular dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a rectangular or square dish/pan w/ whole grahams.
  2. Beat cream cheese w/ mixer.
  3. Gradually add P.
  4. sugar, do not over-beat when using Lo/No-fat cheese as it becomes too"soft/runny".
  5. Fold in cool-whip.
  6. Pour 1/2 atop the grahams, put another layer of grahams atop that& repeat w/ cream-cheese mixture atop this layer.
  7. (There will be 2 layers of grahams& 2 layers of cream cheese mix).
  8. Refrigerate a few hours or overnite is even better.
  9. NOTE; Try using different flavors of pudding, the crackers serve as the crust, so use your imagination, altho the Lemon is our favorite.
  10. Pistachio makes a different taste.
  11. Sometimes I add some sliced bananas atop the graham layers when using Banana-cream flavor pudding.

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