Beves' Yummy Low Fat Lemon Dessert
"A very tasty, easy, lemony dessert, takes hardly any time at all to prepare."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 rectangular dish
- Serves:
- 12-15
ingredients
- low-fat graham cracker (about 2 cello-paks from 1 box)
- 8 ounces fat free cream cheese or 8 ounces reduced-fat cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla or 1 teaspoon lemon juice
- 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
- 1 1⁄2 cups low-fat milk (I use Super-skim) or 1 1/2 cups nonfat milk (I use Super-skim)
- 8 ounces Cool Whip
directions
- Line a rectangular or square dish/pan w/ whole grahams.
- Beat cream cheese w/ mixer.
- Gradually add P.
- sugar, do not over-beat when using Lo/No-fat cheese as it becomes too"soft/runny".
- Fold in cool-whip.
- Pour 1/2 atop the grahams, put another layer of grahams atop that& repeat w/ cream-cheese mixture atop this layer.
- (There will be 2 layers of grahams& 2 layers of cream cheese mix).
- Refrigerate a few hours or overnite is even better.
- NOTE; Try using different flavors of pudding, the crackers serve as the crust, so use your imagination, altho the Lemon is our favorite.
- Pistachio makes a different taste.
- Sometimes I add some sliced bananas atop the graham layers when using Banana-cream flavor pudding.
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RECIPE SUBMITTED BY
Beve538
Donora, 0
I live in a small town in S.W.Pennsylvania. Love cooking and baking, crocheting, walking (which I do 4-5 mi. each day, rain or shine.).I will be 64 yrs. in August.
<br>I ADORE gorillas, and I even made a webpage of my very fav. one Snowflake, white gorilla.. Still married to same man for 47 yrs. this July, 2002...Raised 6 children, 4 F., 2 M....Hubby-n-I both retired in '95.
