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Bev's Classic French Vanilla Ice Cream

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“After doing a thorough seach, I decided to come up with my own recipe for vanilla ice cream. After all, ice cream is an important base for serving my mom's chocolate sauce :) My results turned out an ice cream that is not only rich in flavor, but creamy and smooth. If you are a fan of rich, creamy and smooth - you are going to like this -- especially when paired with Lee Lee's Famous Chocolate Sauce for Ice Cream (Lee Lee's Famous Chocolate Sauce for Ice Cream) I hope you enjoy this!”
READY IN:
25mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.
  2. Stir in half and half; heat and stir until thickened.
  3. Remove from heat and cool.
  4. Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
  5. Pour into ice cream maker and process according to your machine's direction.
  6. Makes about 1 quart.

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