“Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.”
READY IN:
1hr 30mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
  3. Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
  4. Bake for 1 hour.
  5. Remove from oven and drain.
  6. Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
  7. Bake 15 minutes more or until thermometer reads 160 degrees.
  8. Remove and let stand for 20 minutes before slicing.

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