Bev's Fiesta Meatloaf

“My co-worker Bev brought this to a luncheon that we had at work and it was delicious. The recipe that she gave me also says that you can make meatballs and burgers out of the same mix. I haven't tried making it yet, but I tasted it at the luncheon and it was so delicious!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 baking dish
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 1 (120 g) stove top chicken flavor stuffing mix
  • 1 cup water
  • 2 eggs, lightly beaten
  • 2 teaspoons chili powder
  • 1 12 cups salsa, divided
  • 34 cup kraft tex shredded Mexican blend cheese

Directions

  1. Preheat oven to 375°F.
  2. Mix all ingredients except 1/4 cup of the salsa and the cheese.
  3. Shape into oval loaf in 13x9-inch baking dish. Top with remaining 1/4 cup salsa.
  4. Bake 1 hour or until cooked through. Sprinkle evenly with cheese and continue baking an additional 5 minutes before cutting into slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: