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Bev's Grilled Salmon

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“This came from my friend Bev on the IBS boards. She says this is her family's absolute favorite way to make salmon. I can't wait to try it! Prep time includes time to marinate.”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
  2. Fire up the grill and toss on the filets; cover with aluminum foil.
  3. BBQ until fish is done and layers "separate," turning once.
  4. Serve with lemon rice (or anything you prefer!).
  5. Note: The recipe doesn't specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!

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