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Bevs Hot and Cheesy Tuna Quesadillas to Die For

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“Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.”
READY IN:
8mins
SERVES:
2
YIELD:
2 quesadillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ingredients on 1/2 of each tortilla.
  2. Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
  3. Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
  4. Fold each tortilla over and grill on both sides until lightly toasted and crispy.

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