Bev's Jazzed-Up Cashew Shrimp

“Serve with rice for a spectacular meal.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanut and sesame oils in a large skillet; heat on med; add and brown dried red chili pepper.
  2. Add green onion and minced garlic and saute for 30 seconds.
  3. Add chopped onion and red bell pepper; cook, stirring on med-low heat for 3 minutes, or until vegetables are crisp-tender; remove 10 red chili peppers.
  4. Add shrimp and cook until almost pink, about 3 minutes.
  5. Add peas, broth, salt, freshly grated ginger, ground ginger.
  6. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
  7. In a bowl, mix soy sauce, red wine vinegar and cornstarch; stir into shrimp; cook and stir for 1 minute.
  8. Stir in cashews.
  9. Serve immediately.

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