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Bev's Macaroni and Cheese

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“This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan.
  2. Stir in flour, salt, mustard and pepper until smooth.
  3. Remove from heat and gradually stir in milk until smooth.
  4. Stirring constantly, cook over medium heat until thickened (about 10 minutes).
  5. Remove from heat.
  6. Stir in 1 1/2 cups cheese until melted.
  7. Combine cheese mixture with macaroni in greased 2 quart casserole.
  8. Sprinkle remaining cheese on top.
  9. Bake in 375 degree oven for 25 minutes or until lightly browned.
  10. Makes 6 servings.

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