“This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
  2. Add tomato paste, tomato sauce and diced tomatoes.
  3. Stir well and bring to a simmer over medium heat.
  4. Cover and simmer for 1 1/2 hours.
  5. Use sauce to top your cooked spaghetti.
  6. Top with sauteed mushroom.
  7. Pass the Parmesan.

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