Bev's Three Bean Salad

“When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) can cut green beans, drained
  • 1 (1 lb) can cut wax beans, drained
  • 1 (1 lb) can kidney bean, drained
  • 12 cup green pepper, chopped
  • 12 cup sugar
  • 23 cup vinegar
  • 13 cup vegetable oil
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Combine beans and green pepper.
  2. In another bowl, combine sugar, vinegar, oil, salt and pepper.
  3. Pour over vegetables.
  4. Chill overnight.
  5. Before serving, toss to coat.

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