sparkle sparkle

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“A little twist on a classic favorite.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat cream cheese and sweetened condensed milk until creamy and set aside.
  2. In a larger bowl, whisk milk into pudding mix and allow to set.
  3. Gently whisk cream cheese mixture into pudding mixture, cover and refrigerate.
  4. In another bowl ( This is why I have dish-pan hands) mix wafer crumbs, graham cracker crumbs, sugar and cinnamon. Add melted butter and stir.
  5. Spray with cooking spray, the bottom and the sides of a deep round or rectangular casserole dish.
  6. Press crumb mixture into bottom of casserole dish and drizzle 1 ounce of sweetened condensed milk across top. Bake at 350 for 10 minute Allow to cool completely about 30 minute.
  7. Once cool, slice bananas and add to top of crumb mixture.
  8. Spread pudding mixture on top of bananaas.
  9. Top entire casserole with whipped cream and serve, or cover and chill until ready to serve.

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