BFF Chili
"BEFORE the FIRST FROST in southern Wisconsin chili from garden ingredients. Cooked by MAdCity Dale at the 32nd annual Monona Chili Cook Off held at Winnequah Park, Monona, Wi. on Saturday morning, October 4, 2014. DARN, DID NOT WIN!
Also served at the Nothside Planning Council sponsorship for the Racial Equility Forum on Monday, January 26, 2015 in the Sherman Middle school. 1 of 4 chili's served to 135 plus folks."
- Ready In:
- 4hrs
- Ingredients:
- 15
- Yields:
-
2 Ounce samples
- Serves:
- 150-200
ingredients
- 8 lbs hamburger, raw diced
- 1⁄2 cup vegetable oil
- 1⁄4 cup rice vinegar
- 1 gallon white onion, diced
- 1 gallon green bell pepper, diced
- 1⁄2 gallon red bell pepper
- 2 (28 ounce) cans tomatoes, diced
- 1 (15 ounce) can tomato sauce
- 1 gallon tomato sauce
- 1⁄2 cup cajun seasoning, # 452804
- 1⁄4 cup dales luv seasoning, # 520519
- 6 cups corn kernels
- 3 lbs dried black beans
- 1⁄4 cup honey
- 5 (12 ounce) cans fat tire beer
directions
- Dice all ingredients.
- saute onions.
- brown meats.
- add peppers tomatoes and tomatoe sauce. sauce.
- season with 1/2 of seasoning mixes.
- simmer 3hours.
- add corn, beans, seasoning and honey.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
