Bharwa Baigan (Stuffed Brinjal)
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 -10 brinjals, small baby size
- 4 onions
- 1 teaspoon chili powder
- 1⁄2 teaspoon garam masala powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1⁄4 teaspoon turmeric powder
- 2 tablespoons jaggery, crushed
- 1⁄2 teaspoon mango powder
- salt
directions
- Remove the stalk from the brinjals and wash them.
- Holding the brinjal upwards, give it a cut looking like a"+" (plus) just upto the base leaving 1 cm down uncut.
- Slice the onions and fry them till brown.
- remove on a kitchen towel.
- When the onions get cooled, crush them.
- In a bowl put the onion, red chili powder, garam masala powder, coriander powder, cumin powder, jagery, mango powder, turmeric powder and salt.
- mix well.
- Stuff this mixture into the brinjals.
- In a big pan heat approx.3 tbsp oil.
- Lay all the brinjals into this.
- Cover and cook on low flame.
- Turn the brinjals on other side after 5 mins.
- Cook till brinjals become soft and golden on both sides.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
