Bharwan Aloo

Name: Bharwan Aloo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5-6 serving(s)
Ingredients: 500 g medium potatoes; oil (for frying); 100 g cottage cheese, grated (paneer); 10 g green chilies, seeded and chopped; 10 g raisins; salt; 5 g gingerroot, chopped; 1/2 teaspoon mango powder (amchur)

Submitted by roja khan

"Serve hot."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 5-6

ingredients

500 g medium potatoes
oil (for frying)
100 g cottage cheese, grated (paneer)
10 g green chilies, seeded and chopped
10 g raisins
salt
5 g gingerroot, chopped
¹⁄₂ teaspoon mango powder (amchur)

directions

Peel and halve the potatoes. Using a spoon scoop out the centres of each half leaving a shell. Heat sufficient oil in a kadai and deep fry the shells till light golden. Drain and set aside on an absorbent paper.
Take cottage cheese in a bowl. Add green chillies, raisins, salt, ginger, dry ginger powder and mix. Stuff this mixture into the fried potato shells and press firmly.
Preheat oven to 200°C
baked these potatoes in the preheated oven for ten minutes.