Bhaturas
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
10 breads
- Serves:
- 10
ingredients
- 1⁄2 ounce fresh yeast
- 1 teaspoon sugar
- 1⁄2 cup lukewarm water
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup semolina
- 1⁄2 teaspoon salt
- 1 tablespoon ghee
- 2 tablespoons plain yogurt
- oil (for frying)
directions
- Mix yeast and sugar and water.
- Sift flour semolina and salt, rub in butter or ghee.
- Add yeast mixture to make dough, knead 10 minutes until smooth and elastic.
- Place in oiled bowl, leave to rise in a warm spot for about 1 hour.
- Turn out on lightly floured surface and punch down.
- Divide into 10 equal pieces and shape into balls.
- Roll out into 5 inch rounds.
- Fry in 1/2 inches of oil 30 seconds each side.
- Serve hot.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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