Bhaturas

"leavened, deep fried Punjabi bread, must be eaten hot, cannot be reheated"
 
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Ready In:
35mins
Ingredients:
9
Yields:
10 breads
Serves:
10
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ingredients

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directions

  • Mix yeast and sugar and water.
  • Sift flour semolina and salt, rub in butter or ghee.
  • Add yeast mixture to make dough, knead 10 minutes until smooth and elastic.
  • Place in oiled bowl, leave to rise in a warm spot for about 1 hour.
  • Turn out on lightly floured surface and punch down.
  • Divide into 10 equal pieces and shape into balls.
  • Roll out into 5 inch rounds.
  • Fry in 1/2 inches of oil 30 seconds each side.
  • Serve hot.

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RECIPE SUBMITTED BY

I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand.. I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too.... Was Adopted banner: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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