Bhg Salmon Patties

"Toddlers love these healthy, protein filled meal-in-a-patty! this is my version of the one on page 253 of the Better Homes and Gardens new cookbook. I've changed things a little, to make it more toddler friendly, but it's still totally adult friendly too!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
3-6
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ingredients

  • 1 egg white, beaten
  • 2 tablespoons milk
  • 1 teaspoon instant minced onion
  • 1 (6 ounce) cans salmon, drained (small tuna fish size cans) or (7 3/4 ounce) can salmon, drained, flaked, and skin and bones removed (ick...go with the tuna size cans...much easier)
  • 12 cup crushed Ritz crackers or 1/2 cup crushed kashi cracker
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 teaspoons all-purpose flour
  • 12 cup shredded cheddar cheese
  • 18 teaspoon pepper
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directions

  • Mix everything together, heat 1 tbs cooing oil in skillet, form mixture into patties and fry in hot oil about 6 minutes or till golden brown, turning once.
  • make patty size based on audience. toddlers like silver dollar sized patties. adults like burger sized.
  • add old bay seasoning for an adult twist.

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RECIPE SUBMITTED BY

<p>I like to eat and I'm getting better at cooking. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br />I'm a Navy Veteran, married to a Navy Veteran, with three young kids.&nbsp;<br />After 2 years in Hawaii where it was just too hot to bake routinely, I'm happy to be in Nebraska now where I can bake all winter! I look forward to rediscovering (and posting) some of my yummy winter recipes!</p>
 
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