Bhg Salmon Patties
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
3-6
ingredients
- 1 egg white, beaten
- 2 tablespoons milk
- 1 teaspoon instant minced onion
- 1 (6 ounce) cans salmon, drained (small tuna fish size cans) or (7 3/4 ounce) can salmon, drained, flaked, and skin and bones removed (ick...go with the tuna size cans...much easier)
- 1⁄2 cup crushed Ritz crackers or 1/2 cup crushed kashi cracker
- 1 tablespoon butter or 1 tablespoon margarine
- 2 teaspoons all-purpose flour
- 1⁄2 cup shredded cheddar cheese
- 1⁄8 teaspoon pepper
directions
- Mix everything together, heat 1 tbs cooing oil in skillet, form mixture into patties and fry in hot oil about 6 minutes or till golden brown, turning once.
- make patty size based on audience. toddlers like silver dollar sized patties. adults like burger sized.
- add old bay seasoning for an adult twist.
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RECIPE SUBMITTED BY
<p>I like to eat and I'm getting better at cooking. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br />I'm a Navy Veteran, married to a Navy Veteran, with three young kids. <br />After 2 years in Hawaii where it was just too hot to bake routinely, I'm happy to be in Nebraska now where I can bake all winter! I look forward to rediscovering (and posting) some of my yummy winter recipes!</p>