Bhg Sun-Dried Tomato Burgers
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lean ground beef (we like ground round)
- 1 tablespoon oil packed sun-dried tomato, finely minced
- 1 teaspoon lemon zest
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons fresh basil, coarsely chopped (optional)
- 1 cup spinach leaves, whole
- 4 hamburger buns, lightly toasted
directions
- In a medium bowl, lightly combine first 5 ingredients.
- Form into 4 patties.
- Grill to desired doneness.
- Place on buns and top with spinich leaves, basil (if using), and desired condiments.
- Great served with a cold beer (isn't everything?).
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RECIPE SUBMITTED BY
Passions: My family (have 4 grandsons), standing next to my grill at the lake on a warm summer day with a beer or 3 in my hand, and the Montana Grizzlies football team.
Pet peeves: Whining professional athletes' salaries, boaters who run across my fishing line while I'm trolling, and women who insist on driving while I'm behind the wheel (not you sweetheart, you make critical navigational observations).