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“WOW! I Love Rotis!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
  2. Knead until smooth.
  3. Divide into 8 pieces.
  4. Roll out each into a 6 inch round.
  5. Heat 2 iron skillets, one dry one with a little oil in it.
  6. Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
  7. Repeat. Keep warm between foil.

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