Bhopati Roti

"WOW! I Love Rotis!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
  • Knead until smooth.
  • Divide into 8 pieces.
  • Roll out each into a 6 inch round.
  • Heat 2 iron skillets, one dry one with a little oil in it.
  • Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
  • Repeat. Keep warm between foil.

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