“For those of you who cook curries, this will appeal as it is so simple and quick. Made with left over curry sauce and lentils. Serve with crusty bread or buttered toast for a tasty dish, hot or cold.”
READY IN:
7mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 pint curry sauce
  • 1 cup dahl, left over from your curry
  • 1 chicken stock cube
  • 2 ounces fresh single cream

Directions

  1. Heat the curry sauce and crumble in the stock cube.
  2. Add the dhal.
  3. Blitz in a blender.
  4. Reheat and serve with a little cream in each dish.

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